French winemaker Olivier Reumaux (R) and an agricultural worker carry crates of salads next to rows of grapevines at Chateau Le Parvis de Dom Tapiau, where Reumaux started growing vegetables and raising hens alongside his wine production in Camblanes-et-Meynac, on the outskirts of Bordeaux, southwestern France on May 7, 2026. A crisis in the Bordeaux winegrowing region marked marked by a sustained decline in wine consumption and a slowdown in export markets has led to many winemakers to resort to subsidised grubbing-up schemes and diversify their agricultural production. (Photo by Christophe ARCHAMBAULT / AFP via Getty Images)